Achari Aloo Masala Recipe: In breakfast, people like to have some light snacks with tea. But in the winter season, especially in the evening, I like to eat something spicy and spicy. In such a situation, you will definitely search for some easy-to-make quick breakfast recipes. But here we are going to tell you the recipe of spicy desi breakfast, that is Achari Aloo, as soon as you eat it, your mind will become garden-garden.
Achari Aloo Masala Recipe
Potatoes are used in almost all vegetables except some vegetables and not only this, many delicious and delicious dishes are also prepared from potatoes only. Then what’s the delay, try the recipe of Achari Aloo, it is very tasty. Its taste will remain on your tongue for many days. So let’s know about the recipe of Achari Aloo.
- Potato – 1 kg
- Garlic buds-10-12
- Ginger – 1 big piece
- a pinch of asafoetida
- Mustard oil – two tablespoons
- Amchur – 1 tbsp
- Mustard – 1/2 tsp
- Turmeric – half teaspoon
- Chili – half tsp
- Dried whole chili-2-3
- Fenugreek powder – half teaspoon
- salt to taste
How to Make Achari Aloo Masala Recipe
Step 1 – First of all wash one kg of potatoes and boil them and peel them and cut them into small pieces.
Step 2 – After this, grate ten twelve garlic buds and ginger with a grater of a big piece.
Step 3 – Now prepare dry red chilies and three pinches of asafetida and two spoons of mustard oil, one tablespoon of dry mango and fenugreek powder, mustard, salt, chili turmeric according to taste.
Step 4 – Now take a pan, add mustard oil and heat it and then temper mustard seeds and add asafoetida.
Step 5 – Now add ginger and garlic and fry it, after that add turmeric, salt, chili, put potatoes in it and keep stirring it in between.
Step 6 – Now put dry chilies on top of it and add ginger garlic and then cover the badger lid and let the potatoes fry.
Step 7 – Now put roasted fenugreek on potatoes and cook for a while, put one spoon of mango in it and turn off the gas. Your pickled potatoes are ready.
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