In Punjab, Dal Makhani is also known as Mandi Dal. Dal Makhani is not only tasty but also healthy. Add one more dish to the list of easy and healthy recipes today. You can make this dish for lunch or dinner. Dal Makhani will make your food taste even more delicious. Dal Makhani or Makhani Dal is the best dish if you want to taste spicy, slightly spicy lentils instead of simple plain tur and masoor dal. Most of the people order it from restaurants. Because making the recipe for dal makhani at home seems like a lot of hassle. But do you know that Dal Makhani can be made very easily at home as well as outside. So today we are telling you about the recipe of making dal makhani from Punjab, after knowing which you will be able to prepare it very easily at home.
Ingredients for Dal Makhani
Not many special ingredients are needed to make Dal Makhani, but it takes a lot of time to prepare. Making Punjabi Dal Makhani is easy. Be it roti, naan or rice, everyone likes the taste of dal makhani. So let’s know what ingredients you will need in Dal Makhani Recipe.
- A handful of kidney beans, soaked overnight
- 1 cup whole urad dal
- 1 tsp kashmiri red chili powder
- one teaspoon coriander powder
- tsp amchur powder
- garam masala powder 1 tsp
- Onion 1 big finely chopped
- Tomato puree cup
- Ginger paste half teaspoon
- Garlic paste half teaspoon
- butter 4 tsp
- 2 green chilies
- two to three cloves
- a pinch of asafoetida
- cream half cup
- tsp cumin
- 1 tsp kasoori methi
- 3/4 tbsp mustard oil
- salt to taste
- finely chopped coriander
How To Make Dal Makhani
If you also like to eat dhaba dal makhani, but you do not prepare this type of dal makhani at home, then there is no need to take tension. Because if you make dal makhani in this special way as told by us, then you will hear praise from everyone’s mouth. Everyone in the house will like this Dal Makhani very much. Many people have different ways of making Dal Makhani recipe. But here we have brought for you the method of making dal makhni, it is very easy. Believe me people will be compelled to lick their fingers. If you also want to make thick, creamy and tasty dal makhani at home like the market, then today we tell you about its recipe and that too step by step.
Servings – For 4-5 people
Time – 30 minutes to 1 hour
Step 1 – First of all, prepare overnight soaked rajma and urad dal by boiling them. For this, put lentils, kidney beans, turmeric powder, salt and water in a cooker and keep it to boil. Slow down the gas after one whistle and then let it come for three to four whistles.
Step 2 – When the pressure of the cooker is over, stir the dal with a large spoon and mix it well, so that both the dals mix well.
Step 3 – Now we will prepare the dal tadka. For this, put oil in a pan and heat it.
Step 4 – After this add chopped onion and stir it well. When it turns red, add ginger-garlic paste, ground tomatoes, salt, red chili and stir. Now add coriander powder, cumin powder, garam masala and mix again.
Step 5 – Add the boiled lentils to the tempering and mix well. If you find the lentils thick, you can also add some hot water to it. After that stir it once again and let it cook for some time on low flame.
Step 6 – When the lentils are completely cooked, apply a special tempering over it which will enhance its taste even more.
Step 7 – For the second tempering, take a small tadka pan and melt it by adding a lot of butter.
Step 8 – Now add half a teaspoon red chili in it and also add green chopped chilies, coriander leaves.
Step 9 – Pour this tempering over the prepared dal.
Step 10 – Garnish the dal with cream and green coriander leaves, take the delicious Punjabi Dal Makhani (recipe for dal makhani) is ready.
So friends, here you have learned the recipe of Punjabi Dal Makhani, which means that the recipe of making Dal Makhani and that too step by step, in a very easy way. Then after what time you have come to know that how to make dal makhni (dal makhni kaise banaye), so try this dish sometime and taste it.
Read More:
- Palak Paneer Recipe
- Veg Manchurian Recipe
- Kadai Paneer Recipe – Know How to Make Kadai Paneer in Special Style
