The festival of Holi is just about to come and in such a situation you must be thinking that which sweet should be brought on the special occasion of Holi, after eating which you will not feel much guilt and at the same time you will enjoy the sweet. Although the festival of Holi is known for its colors, but this festival of colors will remain incomplete without delicious food and for this reason, here we have brought you a guilt free recipe of Kalakand, which you can make at home with only 3 things. You can make it yourself and you will not feel guilty while eating it because you do not need sugar or ghee to make it. So without delay let us tell you the Kalakand recipe in detail.
Material
- 1 cup paneer
- 1 cup milk
- 1 cup pitted dates
Kalakand Recipe
1. First of all, blend cottage cheese, milk and dates in a blender and make a paste out of it.
2. Now put this paste in a thick surface pan on medium heat and cook for at least 15 minutes so that this mixture becomes solid and it starts moving away from sticking to the pan.
3. Now pour this mixture in a baking tray and flatten it. Keep this tray in the fridge and let it cool down.
4. Once the kalakand cools down, take it out of the fridge and cut into desired shapes and enjoy and enjoy Holi 2023 with your family and friends with guilt free sweets.
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