Kadai Paneer is a very popular dish in Indian cuisine. It is cooked in a gravy of capsicum, tomato and aromatic spices. Tasteful Kadai Paneer Recipe is a dish that both vegetarian and non-vegetarian like to eat. And if it is served with hot butter naan, its taste is doubled. If a guest is coming to your house for dinner or if you want to eat something good and spicy for lunch on the weekend, then you can make this recipe of Kadhai Paneer. It does not take much time to make and its taste is also amazing. That’s why today we are going to tell you an easy and special recipe for making kadai paneer, after knowing that you can easily win accolades by making delicious kadhai paneer (kadhai paneer recipe) at home.
Ingredients for Kadhai Paneer Recipe
Although this dish of paneer is special, it does not have much hassle to make it. It is very easy to create it. However, kadhai paneer sabzi can be made in different ways. Many people like to make it with capsicum while some use only paneer. If you also want to make kadai paneer recipe at home (how to make kadai paneer) then you will need the following ingredients.
Serving – for 2-3 people
Ingredients for making Kadhai Paneer
- 200 grams paneer
- 2 green chilies, cut in the middle
- 2 medium sized onions, sliced long
- 1 tomato, finely chopped
- 5-6 garlic cloves
- 1 inch piece of ginger, chopped
- 2 medium sized onions, cut into square shape
- 1 green capsicum, cut into square shape
- 1 teaspoon cumin
- 1 tbsp whole coriander
- 1 teaspoon fennel
- 1 tsp black pepper
- tsp turmeric powder
- 1 tsp kashmiri red chili powder
- tsp garam masala powder
- salt to taste
- 2 tbsp fresh cream
- 3 tbsp cooking oil
- finely chopped coriander leaves for garnish
How to Make Kadai Paneer
Kadhai Paneer Ki Sabzi is the best food recipe for vegetarians. You can make this vegetable on any special occasion. Everyone makes this recipe in different way but here we have brought for you the restaurant-like kadai paneer recipe dhaba style. Try this Kadhai Paneer Recipe and people will not be able to live without praising your cooking skills.
Time – 30 to 40 minutes
Step 1 – First of all dry roast all the standing spices in a non skin pan.
Step 2 – Now after cooling this masala, grind it in Mikki.
Step 3 – Now heat a little oil in a pan. Then add garlic buds and ginger to it and cook it lightly.
Step 4 – Then add chopped onion to it and cook till it becomes soft. Then put tomatoes in it and sprinkle some salt on top so that the tomatoes melt quickly.
Step 5 – After that turn off the gas and let it cool down completely. When it cools down, blend it well in a blender.
Step 6 – Now again put the pan on the gas and heat it. Put 1 teaspoon oil in it.
Step 7 – Then add green chilies to it and fry it lightly.
Step 8 – After that add chopped onion in square shape and chopped capsicum in square shape. And fry on high flame for 1 minute.
Step 9 – Now medium the flame of the gas. Then add red chili powder and turmeric powder to it. (Keep in mind that when red chili and turmeric are added, then put in the oil, it gives a good color to the vegetable)
Step 10 – After mixing well, now add the prepared puree to it and cook for 1 minute. After that add roasted masala on top and mix it well.
Step 11 – Then add fresh cream to it and mix it well. When all the things are mixed well, then add half a glass of water and mix it.
Step 12 – After this add salt to it (keep in mind that salt was added while making puree, so now add less salt)
Step 13 – After this, add paneer to it and mix it well in the gravy.
Step 14 – Now add garam masala to it, mix it well and let it cook on low flame for 2 minutes without covering.
Step 15 – At last, put coriander leaves on top and switch off the gas.
Step 16 – While serving, take out the vegetables in the bout. Garnish with green coriander leaves and whole green chilies. If you want, you can also add cream on top.
So friends, here you have learned how to make kadai paneer paneer at home like restaurant, how to make kadai paneer (kadai paneer recipe dhaba style) and that too step by step, in a very easy way. . Then what is the delay, cook, eat and tell others the method of Kadhai Paneer.
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