Skin and Food Allergy during Pregnancy

The time of pregnancy is very delicate for every woman. During this, women have to take thoughtful steps for every little thing. Especially need to be very careful about diet. Some foods can cause food Allergy in women during pregnancy.

If a woman has had a complaint of allergies before pregnancy, then the chances of getting it during pregnancy increase even more. According to statistics, about 25 percent of women suffer from the problem of allergies during pregnancy. Symptoms of allergies can be seen in the form of itching, rashes, rashes etc. on the skin.

Food allergies during pregnancy can prove fatal in some cases. This is the reason that in this article today we have brought information about the foods that increase allergies. Let us know in detail about food and skin allergies in pregnancy.

What is Food Allergy

When the body reacts very sensitively to certain things, it is called a food allergy. These things or elements are known as allergens. Its symptoms are usually mild. However, in some cases this problem can prove to be fatal. Its symptoms are swelling of the face, lips, tongue, around the eyes and skin rash and itching.

Does Pregnancy Trigger Food or Skin Allergy

Yes, pregnancy can trigger food and skin allergies in some cases. This is clearly mentioned in a research. It has been told in research that many times pregnant women suddenly started complaining of food allergy after consuming those things during pregnancy. At the same time, many such cases were also seen in which the food allergies were already cured during pregnancy.

Foods and Beverages to Avoid During Pregnancy

Stay away from things you are already allergic to during pregnancy. Apart from this, it is advisable to keep away from consuming foods that increase allergies. Below are some of the foods that can increase the chances of allergies.

  • Egg
  • Soybean
  • Raw fish
  • Shell fish (such as prawns, crab, lobster, etc.)
  • Sesame Seeds
  • Groundnut
  • Nuts (almonds, Brazil nuts, pine nuts, cashews, hazel nuts, pine nuts, pistachios, walnuts, etc.)
  • Corn corn kernels
  • Eggplant
  • Soy and soybean products
  • Raw papaya

Can Food Allergies during Pregnancy harm The Unborn Baby?

Many researches confirm that changes in hormones cause many changes in the body, including being allergic to certain foods. However, most food allergies do not cause any harm to the mother and baby.

If a pregnant woman has a severe food allergy such as adrenaline or anaphylaxis, it is important to get medical attention right away. Both these allergies are caused by eggs, fish, milk, peanuts, sesames seeds, shellfish, soy, tree nuts and wheat.

How are Food Allergies Diagnosed in Pregnancy?

Doctors can diagnose allergies based on the symptoms of pregnancy. In some cases, potential allergens can be patched and injected into the skin. Based on its reaction, the doctor can diagnose the allergic condition.

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Hopefully, through this article, you must have got the necessary information related to food and skin allergies in pregnancy. If you have any food allergies during pregnancy, there is no need to panic. Stop consuming that food and inform your doctor about it.

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