Apart from cooking and cutting, the work that often has to be done in kitchen works is cleaning the chopping boards and other utensils used after cooking or cutting. Utensils get washed again and again, but cleaning the chopping board and removing stains from it is often a difficult task. You will definitely find these tips told by celebrity chef Pankaj Bhadoria useful.
Chef Pankaj Bhadauria shared a video in which he has explained how to clean wooden chopping boards and plastic chopping boards.
How to Clean Wooden Chopping Board
Use baking soda and half a lemon to clean wooden chopping boards. First put baking soda on the chopping board and then apply lemon juice on it. After 10 to 15 minutes, scrub it with lemon like Pankaj. Wash off with water. Now apply some oil on this board and wipe it with a cloth.
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How to Clean Plastic Chopping Board
For this, one teaspoon of water with baking soda and salt and one tablespoon of white vinegar, half a lemon and a scrub pad are needed to scrub. First put baking soda, salt and water on the chopping board. Then leave it for 10 to 15 minutes. After the mixture dries, add white vinegar to it and clean it with a scrub pad for five minutes. Now clean it by adding lemon juice. Wash off with warm water.
Bamboo Chopping Board
Apart from this, nowadays chopping boards made of bamboo are also available in the market. To clean them, simply wash with liquid dish soap, a soft sponge, and warm water after each chopping. Immediately after cleaning, wipe it dry with a kitchen towel so that it does not absorb water.