The festival of Holi is as much as the color of the colors and to feed and feed friends. The traditional Gujia, Malpua or Namakpare built on Holi do not want to try many homes to children quickly. So in such a situation, by bringing a little twist in these traditional recipes, you can also make them a favorite dish of children. Let’s know how we can serve the traditional Holi dishes (Recipe) to children with a new twist.
Traditional Holi Recipe With A Twist for Kids
1. Chocolate Gujiya
To feed the children, if you put chocolate in Gujia stuffing, then it is like a sweet surprise for them. To make chocolate gujiya, many chefs are served by dip in chocolate syrup, while some use chocolate in its stuffing. In addition to delicious stuffing of chocolate, you can use chocolate syrup to garnish Gujia.
- 3/4 cup wheat flour
- 3/4 cup maida
- 1 table spoon ghee
- 1/4 teaspoon salt
- Water (as required)
How to Make a Mixture of Gujiya
- 3/4 cup jaggery (grated)
- 1 table spoon ghee
- 1 tbsp cocoa powder
- 1/4 cup lost
- 1/2 cup semolina (roasted)
- 1/4 cup almonds (roasted and crushed)
- 1/4 cup cashew nuts (roasted and crushed)
- 10- 15 almonds (roasted and chopped)
1. First of all, add ghee to Gujia flour and mix well. Then add some water and knead it.
2. Now mix all the ingredients mentioned to make stuffing.
3. Now take small dough from the dough, keep the small puri belle and keep the stuffing in the middle. Picking the puri from one side and covering the stuffing and twisted it in half. Now lock the edges from the fork. For this, you can also use the cam and bend by giving a design by hand.
4. Deep fry it in a pan. At this step you can also bake Gujia in the microwave. When light golden is light, take out the flame and decorate it in a plate to serve with chocolate syrup.
2. Chocolate Malpua
It is difficult to be the festival of Holi and if people do not remember Pua or Malpua in the name of dishes. Malpua children also like the elders, for this, in its recipe, try chocolate taste and serve chocolate Malpua to the children and see-
- 60 grams maida
- 1 tsp coco powder
- 2 tsp chocolate syrup
- 2 tsp sugar
- 20 grams of semolina
- 1/2 cup milk
- 1/2 tsp cardamom
- 1 tablespoon choco chips
- 2 drop chocolate essence
- Rabri as per taste
- Oil to deep fry
1. First of all, add flour, cocoa powder, semolina, sugar, cardamom and add milk and prepare a fluffy batter. Add chocolate essence to it. It may take a little more milk to make the batter. If you want, you can also add chocolate paste to this step.
2. Now fry it in a small pancake shape on medium flame.
3. Now place it on the plate and spread chocolate syrup on top. You can serve it to children like this and if they like rabri, first decorate with rabri and chocolate syrup. Put a few chocolate chips on top and serve.
3. Colorful Salt Mercury
It is very common to make different types of salt mercury from flour, fine and semolina on Holi. No matter how much shape change, children are not easily attracted towards this dish. But if you add food color of your favorite color in these salt mercury flour, then these copies look attractive. If you want, you can make salt mercury green and healthy by mixing spinach in flour. In the same way, you can make a red color salt mercury by kneading the ground beetroot with flour.
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