If you are fond of drinking soup, then Veg Manchow soup must have been tried. Those who have not tasted it, you can make them crazy about it. For this you will not even need to order soup from the restaurant or hotel. Just you can make it easily at home and everyone can taste the delicious soup. This Manchow Soup is an Indo-Chinese Soup Recipe, flavored with Ginger, Green Garlic and Green Onion and other vegetables. It is a soup made of fresh vegetables and sauces that is served with fried noodles. Although many ready-to-eat soup packets are available in the market, but when you make it at home, it will be exactly like restaurant Manchow soup recipe. Follow the steps and tips given below to make this delicious Manchow Soup recipe at home.
Veg Manchow Soup Ingredients
You do not need to do much preparation to make Manchau Soup. Just for this, you must have 3-4 types of sauces and some vegetables at home. Because without them this Chinese dish is incomplete. Believe me, this soup turns out to be so tasty that after drinking it, you will fall in love with it. So if you also want to make manchow soup recipe at home, then you will need the following ingredients.
- shredded cabbage
- 1 green capsicum
- 1 finely chopped green onion
- one carrot chopped
- 2-3 button mushrooms (optional)
- 2 tsp oil
- 2 green chilies
- half piece ginger
- 2-3 cloves garlic (finely chopped)
- 2 tablespoons red chili sauce
- 2 tbsp soy sauce
- tbsp Vinegar
- pinch black pepper
- 1 cup fried noodles
- Tbsp corn flour
- salt to taste
- 4 cups water
How to Make Veg Manchao Soup
Manchau Soup is the best starter for vegetarians. Whenever you feel like eating and drinking something delicious, then you can make instant recipe of Manchau Soup. Many people have different ways of making their favorite soup. But here we have brought for you the method of making Manchow soup recipe, it is very easy. Trust me, whoever tastes it once will remember the taste of this dish for a long time. If you also want to make restaurant-like Veg Manchau Soup at home, then today we tell you about its recipe and that too step by step.
Step 1 – First of all wash all the vegetables thoroughly and chop them finely.
Step 2 – Heat oil in a pan and increase the flame of the gas and cook it by adding finely chopped garlic, ginger, green chilies.
Step 3 – Now put all the vegetables in the pan and mix well and cook for three to four minutes.
Step 4 – Now add red chili sauce, soy sauce and vinegar on top and mix it well.
Step 5 – Add about two cups of water over it, mix and boil.
Step 6 – Now prepare a solution by adding two to three spoons of corn flour (depending on how thick you want to keep it) in water. Make sure there are no lumps in it. Pour this mixture into the soup pan and mix while stirring continuously.
Step 7 – Then add salt and pepper powder and keep mixing the mixture. Chop green garlic and green coriander, keep aside for garnishing a little and add to the rest of the soup and mix well.
Step 8 – Meanwhile, cook the noodles and remove them from the water and let them cool.
Step 9 – After this heat the oil and fry the noodles till they become crispy. If you want, you can boil the noodles directly in the soup itself, but crisping them separately enhances its taste.
Step 10 – Just take your delicious Manchau Soup is ready, pour it in a bowl. Put noodles and green onions separately in each bowl and serve hot.
Tips – If you want to make this recipe traditionally, then use ajino moto only otherwise don’t. On the other hand, for better taste, use veg stock instead of water.
So friends, here you have learned how to make veg manchow soup recipe at home and that too step by step, in a very easy way. Then after what time you have come to know that how to make Manchow soup, so try this recipe and taste it.