After the whole day’s hustle and bustle, everyone wants to sit peacefully at night and enjoy delicious dishes. For this, according to his choice and taste, he decides the dinner, that is, what should be in the dinner. But most of the housewives or working women are worried about what to make for dinner tonight, which is liked by everyone. Here we have brought you some such dinner recipes (Find Dinner Recipes) that you can choose according to your choice. These are Indian dishes that are liked by most of everyone and they are also very easy to make. Then what’s the delay… you can choose any of these dishes according to your mood and choice (what to make for dinner) and make something new, delicious and tasty every day.
Veg Dinner Recipes
Recipe of Jackfruit Korma – Kathal Korma Recipe
This dish is a delicious non-veg recipe for vegetarians. It is so delicious in taste that after eating it you will forget the rest of the vegetables. It is also very easy to make. For this, cut the pieces of jackfruit into squares and put salt and keep it for half an hour. Then heat oil in a pan, fry the jackfruit till it becomes light golden and take it out. Now put oil in the pan and after it becomes hot, add asafetida, cumin, cardamom, bay leaves, add onion and garlic paste and fry it. Now add turmeric, red chili, garam masala and salt and fry for a few seconds, then add curd and fry it while stirring continuously. Add jackfruit and salt and cook covered till the jackfruit is cooked. After this garnish with green coriander and serve with hot roti. (Dinner Recipes)
Masala Bhindi Recipe
There are many benefits of Bhindi and if you want to make Masala Bhindi, then first cut the pieces of Bhindi in length. Now put turmeric, coriander, red chili, garam masala, mango powder and salt on it. Now mix these pieces well with these spices. Now heat oil in a pan and add asafetida, cumin, garlic and onion and fry till it turns brown. Now put the pieces of bhindi soaked in spices in the same pan and fry. And serve hot with roti’s.
Matar Paneer Recipe
First, heat oil in a pan and fry the onion. Then add ginger and green chili paste. Mix all the spices in it and add some water. Now add tomatoes and cook this paste well. Then add green peas and cook for few more minutes. Then add garam masala powder, paneer and fenugreek and mix it well and then add hot water to it. Cook for a minute while stirring the ingredients slowly. Later garnish this vegetable with green coriander leaves.
Kala Chana Curry Recipe – Kala Chana Kari Recipe
This dish is very spicy and spicy and is a fan of it from elder to child. To make black gram curry, first of all clean the gram and soak it in water overnight. Then the next day after washing with clean water, put gram, water, baking soda and salt in the cooker and put it on the gas to boil. Then switch off the gas for two to three whistles. After this, empty a cooker and add oil to it and then add asafetida, cumin, green chili, tomato, ginger and fry it well. Now add turmeric, coriander and chili powder to it and mix it well. Add chickpeas to the roasted spices and mix. Cook for 2 to 3 minutes and then serve it by adding green coriander. (Dinner Recipes)
Malai Kofta Sabzi Recipe – Malai Kofta Recipe
This vegetable is an evergreen vegetable for vegetarian people. You can make it in any season or on any occasion. To make this vegetable, first of all, mash the boiled potatoes and add corn flour, grated paneer, salt, garam masala, chili, raisins and mix them well. Make round koftas out of this mixture and deep fry it in hot oil in a pan. Now heat oil in a pan, add cumin, asafetida, cinnamon, cardamom, cloves and fry it. Then add onion, garlic-ginger and tomato puree and cook it well. Then add other spices and fry it and then add water to it. Let it cook on the gas for some time. When this mixture is completely cooked, then put the prepared koftas in it and after cooking for some time, turn off the gas.
Tomato Rice Recipe
Toss tomatoes and peppers with cloves, cinnamon, ginger, coconut and garlic. Add cumin powder and make a paste out of it. Now fry cumin seeds in ghee in a cooker or in a pan. Now, add onion slices and bay leaves. Fry till the onion turns golden. Now add prepared salt and tomato paste to it and fry cooked rice in it.
Brinjal Filling – Baingan Ka Bharta Recipe
Either roast the brinjal or boil it and remove its skin. Then mash the eggplant well. Then add onions and green chilies in a pan and fry it. Now add all the spices and salt and fry for some time. Then add tomatoes and cook for few minutes. Now add mashed brinjal and peas to it. Cook it for 5 minutes and garnish it with green coriander leaves on top.
Recipe of Aloo Matar Sabzi – Aloo Matar Ki Sabji Recipe
Aloo matar can be made in both dry or gravy form. It can be best served with both rice and roti’s. It is one of the most favorite vegetables of North Indian people. To make this, first heat the oil well, add bay leaves and then add onion and garlic, ginger paste and fry it, now add turmeric, coriander, chili and salt and fry the spices well. Then add potatoes and peas to it. Bring some water to boil and cook for 10 minutes. Add garam masala and cook for some more time. Later garnish this vegetable with green coriander leaves. (Dinner Recipes)
Rajasthani Onion Kadhi – Rajasthani Pyaaz Ki Kadhi Recipe
Kadhi is very easy to make and especially onion curry is even more so. You can make this for winter dinner. To make Onion Kadhi, first, in a bowl add curd, gram flour, turmeric powder, red chili powder, water as per use and mix well. Take care not to get lumps. Heat ghee in a pan. Add mustard seeds, fenugreek seeds and let the mustard seeds crackle. Add asafetida, onion and cook till onion becomes soft. After the onion becomes soft, add curry mixture and water as required and let it boil. After boiling, reduce the flame, add salt and let the curry cook on low flame for 10 to 15 minutes. Switch off the gas and take it out in a serving bowl. For tempering – Heat ghee in a Tadka pan. Add cumin seeds, coriander seeds and cook for 15 seconds. Now add curry leaves, dry red chili in it and after 10 seconds turn off the gas. Add this tempering to the curry, mix and serve.
Lemon Rice Recipe
First, heat oil in a pan and fry the mustard seeds. Now add peanuts and turmeric powder to it. Then add salt, curry leaves, green chilies and fry for some time. Add lemon juice to it before taking it off the flame. Lastly add boiled rice and mix well.
Dum Aloo Sabzi Recipe – Dum Aloo Recipe
First wash and peel the potatoes. After that, with the help of a fork, adopt all the potatoes. Now heat ghee in a pan. When the ghee is hot, add potatoes to it and fry on low flame till golden brown. After that heat oil in pressure cooker. When the oil is hot, add cumin seeds and crackle it. After that add ginger-garlic paste and fry till it turns pink. Then add onion to it and fry till golden. After this add turmeric, coriander, chili powder and fry for two minutes. Then add tomato puree and fry till the spices leave the oil. Now add roasted potatoes and curd to the spices and fry for five minutes while stirring continuously, add salt and two glasses of water. After this, close the lid of the cooker and cook it for 10 minutes on low flame. (Dinner Recipes)
Palak Dal Recipe (Dinner me Kya Banaye)
Wash all the pulses with water and soak them in water for 20 minutes. Now separate the lentils from the water and mix spinach in it and boil it by adding some water and salt as per taste in the cooker for 3 to 4 whistles. Now when the ghee or oil is hot in another pan, add ginger garlic paste and fry it, then add onions to it. Now add turmeric, coriander, chili and salt and then add lentils and fry them well. Your spinach dal is ready.
Jeera Rice Recipe
To make Jeera Rice, first heat the oil and fry the onion slices till they turn brown. Then soak the rice and clean it well. After that heat ghee in a pan and add cumin seeds and a little salt and add rice and mix it well. Then add water accordingly, boil it for a few minutes and keep it for 15 minutes. Serve it hot with any side dish.
Recipe of Lauki Kofta – Lauki Ke Kofte Recipe
Firstly peel and grate the bottle gourd. Then wash it with water and boil it with a cup of water for 5 minutes. When cool, drain off the excess water from the bottle gourd. After this, add salt, green chili paste and gram flour to the bottle gourd and knead it well to make koftas from the mixture. Now heat oil in a pan and fry the koftas till golden brown. Now crackle cumin seeds in this oil. After that add ginger garlic paste and fry it and then add onion paste and fry it till it becomes pink. After this add turmeric, chili, coriander powder and salt to the pan and cook. When this mixture starts leaving oil, then add tomato puree to it and fry for 2 minutes. After this add 2 glasses of water and cook on high flame till it comes to a boil. Now reduce the flame and cook for 5 minutes. After this, put the koftas in the pan, cover and turn off the gas. Now just garnish them with coriander leaves and serve hot with roti, missi roti or butter non. (Dinner Recipes)
Non Veg Recipes
Lucknowi Mutton Biryani Recipe
Yes, there is no answer to Hyderabad’s Dum Biryani and Lucknow’s Mutton Biryani. You can try it at dinner (find dinner recipes). To make this, first make garam masala, for which roast all the dry spices (nutmeg, small-big cardamom, cloves, black pepper, cinnamon) on a hot griddle and grind them finely in the grinder. After that wash the basmati rice and keep the water out of it. Now to marinate the mutton, mix ginger garlic paste, turmeric and chili powder in half a kilo of mutton. Then add cashew paste, garam masala and curd and whisk it. Then cover it and keep it in the fridge for an hour. Now take the meat out of the fridge and after it is at normal temperature, add salt to the meat. Melt ghee and oil in a Handi and add marinated meat and cook. After a few minutes, cover it, reduce the flame and cook for half an hour. Now cover the mutton with cooked rice, put saffron soaked in milk on top. Add light salt, garam masala, roasted onions and ghee on top of it. Cover the handi and close the lid tightly. Keep the flame low and cook it for half an hour. Now serve hot.
Bengali Doi Maach Recipe
Doi Mach is one of the famous fish curry in Bengal. In Bengal, doi is called curd and Mach is called fish. To make this dish, first of all, beat the curd well in a bowl and add the pieces of fried fish, mix it well and keep it covered for about 2 hours. Now put bay leaves and crushed hot spices in the remaining oil in the same pan. After this add onion paste and fry till it becomes light golden. Then add ginger and tomato paste and cook. Now add turmeric powder, salt and then mix the fried fish with curd in it slowly. Then add some water and mix well. Now cook it on low flame for 15 minutes. After that garnish it with coriander leaves. (Dinner Recipes)
Methi Murgh Recipe
This dish is the first choice of non-veg food lovers. To make this, first heat oil in a pan on low flame and add cloves, cinnamon, black pepper and cardamom and fry it. Now add onion, green chili and garlic and keep stirring it till it becomes light golden. Then add tomatoes and fry it and as soon as the puree is fried, then add cumin, coriander and red chili powder to it. When the masala starts leaving the oil, then add chicken to it and fry for 5 to 10 minutes and then add water to it and cook till the chicken is cooked. When the chicken is cooked, then add kasoor Methi, garam masala and salt to it and after 10 minutes turn off the gas.
Galouti Kabab Recipe
To make this most favorite dish of the whole country, first roast the gram dal in a pan on low flame and take it out in a plate. When the lentils cool down, grind them finely along with mace, cinnamon, black pepper, red chilies and cardamom. After this, grind the papaya pulp by adding garlic and ginger. Now mix this paste well with the mincemeat. Now mix the mixture of butter, salt and lentils well in this paste. After this, put some oil in a pan and cook this mixture in the shape of kebabs. When cooked from one side, flip it and roast it from the other side as well. Cook all the kebabs in the same way. Serve it with green chutney, onion and roti or naan.
Mutton Stew Recipe
To prepare this dish, first wash and clean the mutton thoroughly. Now keep oil in a deep bottomed pan for heating on low flame. Once the oil is hot, add bay leaves and Kashmiri chilies and fry them. Then add onion, garlic and ginger and fry it. After roasting all these things, put mutton, coriander powder, cumin powder, red chili powder, salt, turmeric powder and garam masala all together and cover and cook on low flame for 15-30 minutes. When the mutton is cooked, add curd and water to it and cook again for about 15 minutes. Your mutton stew is ready, serve it with rice.
Butter Chicken Recipe
There will be very few people among those who like non-veg food, who do not like butter chicken. The more popular this dish is, the more nutritious and delicious it is. You can easily make it at home. For this, first of all, wash the chicken thoroughly and keep it in a big bowl and mix it well by adding corn flour, flour, turmeric, coriander and chili powder, salt. Now keep it covered for 5 minutes. Now put a pan on the gas and put cumin, garlic and ginger pieces in the oil and cook it well. Then add cashew nuts and tomato pieces and fry lightly. Now take it out in a plate. When this mixture cools down, add it to the mixture and make a paste out of it. Now again fry the chicken by adding oil to the pan and take it out in a plate. Now add turmeric, chili, coriander powder to the remaining oil and fry. Then add tomato paste. Now put chicken in it, put chicken masala on top and cover it for 10 minutes. Then mash the roasted kasoor fenugreek and put it on top. Now put butter and fresh cream in it, cover it and turn off the gas. (Dinner Recipes)
Light Dinner Recipes
Vegetable Dalia Pulao Recipe
Once you make this dish, then believe me you will like it so much that you will like to eat it again and again. To make Vegetable Dalia Pulao, first wash the oatmeal with water and keep it to soak for 5 to 10 minutes. During that time you peel or cut all the vegetables (onion, capsicum, carrot, peas, cabbage, potatoes, beans, tomatoes). Now put oil or ghee in the cooker and heat it. Add Ajwain to it and add all the vegetables and stir well. Then add turmeric, coriander and salt and mix it. Now put porridge in it and apply water in the manner and apply 2 to 3 whistles. Your Vegetable Dalia Pulao is ready.
Palak Khichdi Recipe
Khichdi has got the status of national dish. It is very nutritious and delicious. You can serve it as a light dinner dish (find dinner recipes). To make Palak Khichdi, heat oil in a cooker and add cumin seeds. When the seeds crackle, add asafetida, green chili paste and turmeric powder and fry on low flame for 30 seconds. Now add spinach and potatoes and mix well. After this add rice, masoor dal, salt and 3 cups of water, mix well and let it cook for 2 whistles. Serve it with fresh curd.
Gujrati Jhal Farezi Recipe
To make this famous dish of Gujarat, first heat the oil in a pan and fry the potatoes till they turn light brown, put tomatoes in the same remaining oil and fry for 2 minutes. After this, grind ginger, green chili, onion, turmeric powder, cumin powder, red chili powder, in a mixer and make a paste, and add this paste to tomatoes and mix. Now add 1 cup water, salt, lemon juice to this mixture and fry on low flame for about 15 to 20 minutes. When this mixture starts leaving greasy, then add all the chopped vegetables (except potatoes) in it. Now cover it and cook it with steam on low flame, after the vegetables are cooked, add potatoes to it and mix. Now serve garnished with coriander leaves. You can have it with roti as a light meal in dinner. (Dinner Recipes)
Rava Dosa Recipe
If you want to have a very light meal for dinner then you can try Rava Dosa. By eating this, your stomach will also be filled and you will not feel heaviness. If you prepare for making Rava Dosa at night, it will be better if you do it in the morning itself. Otherwise, you can prepare it at night even before 1 hour of cooking. For this, mix half a cup of roasted semolina, half a cup of ground rice, half a cup of all purpose flour or flour together in a large round vessel. Add chopped green chilies, black pepper, cumin, salt, finely chopped onions to it and prepare a thin solution by adding water. Leave this mixture for at least 40 minutes. Then heat the nonstick pan and pour 1 teaspoon of oil in it and put it on the pan, then spread the batter with a bowl or a ladle making a round shape in the pan. When the dosa becomes crisp and light golden, take it out with the help of a ladle and fold it into a round shape and take it out from the pan. Serve it with coconut chutney.
Besan and Onion vegetable Recipe – Besan Pyaaz Sabzi Recipe
If you are wondering what to make for dinner, which can be quick and tasty too, then you can make Rajasthan’s famous gram flour-onion curry. To make this, first of all fry the gram flour pakodas. To make these dumplings, take gram flour in a bowl, add turmeric, salt, carom seeds, water and prepare a batter of dumplings and then take out the dumplings in oil. Now put oil in a frying pan and heat it and then add cumin, garlic and ginger paste, green chili and onion and fry till it becomes red. Then add turmeric, coriander, red chili powder and salt to it and mix it well. After this, add water to it and after 1 minute put the pakoras in it and after boiling for 2 minutes, turn off the gas. Garnish with green coriander leaves and serve it with roti or rice.
Then what is the delay, from today itself, select the menu of your dinner and make something new and tasty everyday. If you liked this Dinner Recipes then do share it with your friends and acquaintances.