How to Make Malai Kofta Recipe at Home in a Very Easy Way

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How to Make Malai Kofta Recipe at Home in a Very Easy Way

Malai Kofta Recipe: Malai Kofta is a good and very tasty option for vegetarians. Everyone likes this delicious vegetable to eat. Malai Kofta is a popular paneer dish to make on special occasions and festivals. It consists of koftas made from a mixture of paneer and potatoes, which are cooked with onion-tomato and cashew gravy. If a guest is coming to your house to eat, then in this dinner recipe, you can make Malai Kofta vegetable and serve it with cumin rice, chapati and naan. So, today we are telling you about making Malai Kofta recipe, after knowing which you will be able to prepare Malai Kofta at home very easily.

Ingredients for making Malai Kofta

The method of making Malai Kofta is very simple, it does not have much hassle. Although Malai Kofta is not a daily dish, it is made on special occasions, so you need a little more ingredients to make it. You can make koftas for this dish with many things but paneer and potato are the main ingredients. With this, this dish is incomplete without fresh cream. If you also want to make Malai Kofta Recipe at home then you will need the following ingredients

Servings – For 4-5 people

For koftas

  • 1 cup boiled mashed potatoes
  • a cup of grated cheese
  • 2 tsp corn flour
  • finely chopped coriander
  • ginger chopped
  • one green chili chopped
  • oil for frying
  • Salt

To Make vegetable gravy

  • one cup onion chopped
  • two cups tomato chopped
  • one green chili chopped
  • Garlic chopped
  • Ginger grated
  • a bay leaf
  • a cinnamon stick
  • three cloves
  • a large cardamom
  • three green cardamoms
  • Fenugreek seeds
  • 7-8 cashew nuts
  • 1 tsp shahi jeera
  • one third teaspoon turmeric
  • 1 tsp kashmiri red chili powder
  • 1 tsp coriander powder
  • tsp cumin powder
  • a spoonful of sugar
  • a quarter cup fresh cream
  • Salt
  • Water

How to Make Malai Kofta Recipe 

Malai Kofta is the best dinner recipe for vegetarians. It is made on special occasions. Many people have different way of making Malai Kofta recipe. But here we have brought for you the method of making Malai Kofta, it is very easy. Believe me people will be forced to lick their fingers. If you also want to make soft and tasty Malai Kofta at home just like the market, then today we tell you about its recipe and that too step by step.

See more: Dum Aloo Recipe

Time – 35 to 40 minutes

Step 1 – First of all boil the potatoes to make kofta. Once cool, remove the peels.

Step 2 – Now mash the boiled potatoes in a bowl and add grated paneer to it.

Step 3 – In this mixture add chopped coriander, ginger, green chili, corn flour, die fruits, salt and mix it well.

Step 4 – Now put the pan on the gas and heat it by adding oil to fry the koftas.

Step 5 – Now take a little mixture and give the shape of koftas and then fry these prepared koftas in hot oil.

Step 6 – When this coffee is roasted to brown color, then take it out on a tissue paper. Now the koftas are ready.

Step 7 – Now prepare the gravy for making the vegetable. For this, first you can put a little oil in a pan or if you want, you can put butter.

Step 8 – When the oil is hot, add cinnamon stick, cloves, big cardamom, green cardamom, shahi cumin and splutter a little.

Step 9 – Now add chopped onion, tomato, garlic and ginger and stir it once again.

Step 10 – Now add turmeric, Kashmiri red chili powder, coriander powder, cumin powder, salt and stir it.

Step 11 – Now add two and a half cups of water to it and cook with the lid on till the onions, tomatoes and cashews become soft.

Step 12 – After that you turn off the gas and let it cool down. When it cools down, blend it well in a blender.

Step 13 – Now again add a little butter or oil in the pan and crackle the bay leaves and add the blended paste to it and stir it well.

Step 14 – Now add kasoori fenugreek and sugar and cook for five minutes. Lastly, add cream and stir and turn off the gas.

Step 15 – While serving, first put koftas in the bout and then pour gravy on top. After this garnish with cream and green coriander leaves.

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