No matter how many cold drinks you drink in the summer season, but no one can compete with cold fruit juices, buttermilk and desi Sharbat. Cold drinks will definitely give you a moment’s relief, but you will get satiety with desi drinks. Bel sharbat is a name in this episode of desi drink. Although Bel Sharbat is made in many homes, but even today many people do not know how to make bel sharbat. The benefits of bel sharbat can surprise you. Bel Sharbat is very beneficial for health in the summer season. It is known to maintain body temperature during the summer season. Its special thing is that the Sharbat of bel can be drunk even during fasting. We have brought here the recipe for making bel sharbat for you.
How to Make Bel Sharbat RecipeÂ
The benefits of Bel Sharbat are many. It is very much liked in summers due to the coolness of the vine. This Sharbat is also used in the remedy to avoid heatstroke. Bel sharbat can be made in two ways. First in simple way and second with black salt and roasted cumin. We have brought here the recipe for making sharbat of both types for you.
First way to Make Bel Sharbat
Material-
- Bell – 1
- Sugar – 1/2 cup
- Cold water – 4 cups
- Ice cubes
How to Make Bel Sharbat
To make Bel Sharbat, first take the vine and break it and take out its entire pulp in a vessel. After this, mix cold water in the vessel containing the pulp and keep it aside for about 1 hour. After the stipulated time, lift the vessel and mash the pulp present in it well with water by hand or with the help of a masher. Mashing the vine will remove its fibers and seeds.
After this take a sieve and filter the juice of the vine in a vessel. Now add sugar according to taste in the sifted sharbat and mix it well. After this put ice cubes in it and leave it for 1-2 minutes. Your delicious Bel Sharbat is ready. Before serving, take it out in a glass and if desired, add one or two more ice cubes on top and serve cold.
Second way to Make Bel Sharbat
Material:
- Bel fruit – 2
- Sugar – 4-5 tbsp
- Roasted cumin – 1 tsp
- Black salt – 1 tsp
How to Make Bel Sharbat
First wash the vine and cut it and take out the pulp. Now in a pan add twice the water to the pulp and mash it well. Knead so that all the pulp and water become one. Sieve this mashed pulp in a sieve with thick holes, squeeze out all the juice by pressing it with a spoon. Add sugar to the extracted juice. When the sugar dissolves well, add salt and roasted cumin seeds to it. Now add cold water or ice cubes. Your bel sherbet is ready.
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Some Questions Related to Bel Sharbat
Q1. What are the benefits of drinking Bel Sharbat?
Ans- Bel Sharbat is beneficial in diabetes along with stomach related diseases. Apart from this, it is also effective in reducing weight along with better hydration.
Q2. When should we drink Bel Sharbat?
Ans- Morning or afternoon is the best time to drink Bel Sharbat.
Q3. What are the benefits of Bel Sharbat?
Ans- Bel Sharbat not only helps in cleaning the blood but also gives relief from diarrhea and dysentery. Even if you have a problem of frequent defecation, the consumption of bel can help you in this.
Q4. How to eat Bel?
Ans- You can make sharbat of Bel and drink it.
If you like the method of making Bel Sharbat given here, then do not forget to share it with your friends and family.
